Dice jalapenos.
Cut two slices of bacon into strips about 4" long, and saute. Add jalapenos and about a tablespoon of diced onions after the bacon is halfway cooked. When the onion is browned, turn the heat up briefly and add either 1 whipped egg or 3 tablespoons of egg white. After about 40 seconds, reduce heat and add a tablespoon of shredded 2% cheese. Cover.
Toast a sliced bagel or another bread about the same size. I used a sesame kaiser roll.
Fold edges, flip. Cut heat off.
Pull toast out of toaster over, and apply a thin coating of Greek cream cheese to each side. Place your mini omelette atop your toast. Enjoy.
Cut two slices of bacon into strips about 4" long, and saute. Add jalapenos and about a tablespoon of diced onions after the bacon is halfway cooked. When the onion is browned, turn the heat up briefly and add either 1 whipped egg or 3 tablespoons of egg white. After about 40 seconds, reduce heat and add a tablespoon of shredded 2% cheese. Cover.
Toast a sliced bagel or another bread about the same size. I used a sesame kaiser roll.
Fold edges, flip. Cut heat off.
Pull toast out of toaster over, and apply a thin coating of Greek cream cheese to each side. Place your mini omelette atop your toast. Enjoy.